ENERGY

• Use of energy-saving light bulbs
• Presence detector in common areas
• Double-glazed windows to reduce energy consumption
• Anglais Exterior lighting on timer from 11 p.m. to 6 a.m.
• Natural ventilation of rooms without motorization
• Thermal insulation in the linings of walls and partitions
• Thermal insulation of the roof
• Entrance hall with automatic doors
• New elevator with low consumption on-board machinery
• Double glazing
• Key card holder for resetting or switching off lights

WATER

• Optimization of water consumption in the rooms: faucets equipped with aerators in each bathroom and in the kitchen
• Economical double button toilet water tanks
• Suggestion to reuse terry towels

RECYCLING AND WASTE

• Recycling of paper, batteries, bulbs, ink cartridges, coffee capsules
• Waste sorting (daily waste, cardboard, packaging, plastic, glass bottles and jars)
• Waste oil collection
• Equipment of dispensers for toiletries in bathrooms and sanitary facilities
• Proposal to send invoices by email
• Wastewater
• Phasing out single-use plastic

MAINTENANCE PRODUCTS

• Use of eco-responsible cleaning products

RESPONSIBLE PURCHASING

• We take special care of our suppliers and the products we offer to our customers.
• The products of our breakfasts are thus from organic farming, and our restaurants use products sourced as locally as possible, and respecting seasonality.
• Eco-friendly printer paper
• Products with eco-label or from organic farming
• Maintenance of the green space without adding water or pesticides
• Eco-friendly laundry service

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